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Ingredients: Cayenne Pepper
Traditionally made Cayenne Pepper, with low to medium heat, air-dried, ground and sieved. Goes well on eggs, soups, roasted vegetables, meats. Or if you dare, try it on pineapple or mango.
Ingredients: Cayenne Pepper
Traditionally made Cayenne Pepper, with low to medium heat, air-dried, ground and sieved. Goes well on eggs, soups, roasted vegetables, meats. Or if you dare, try it on pineapple or mango.