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CARRIBEAN STYLE
Ingredients: Aji, Hot Portugal & Habanero Peppers, Peach, Onion, Garlic, White Wine & Oak Barrel-Aged Red Wine Vinegar, Water, Salt
The peaches provide a fruity refreshing backbone that carries the peppers flavors and heat levels from start to finish. The aged red wine vinegar adds a tad of smokiness and increases the complexity of this thin hot sauce. Perfect match for a frittata or a quiche, it will go well on tacos, some creamy cheeses, and will nicely complement a dish of roasted vegetables.
CARRIBEAN STYLE
Ingredients: Aji, Hot Portugal & Habanero Peppers, Peach, Onion, Garlic, White Wine & Oak Barrel-Aged Red Wine Vinegar, Water, Salt
The peaches provide a fruity refreshing backbone that carries the peppers flavors and heat levels from start to finish. The aged red wine vinegar adds a tad of smokiness and increases the complexity of this thin hot sauce. Perfect match for a frittata or a quiche, it will go well on tacos, some creamy cheeses, and will nicely complement a dish of roasted vegetables.