”ARTISAN” STYLE
Ingredients: Fatalii Pepper, Pineapple, Mango, Onion, Ginger, Lemon Juice, White Wine Vinegar, Water, Salt
The Fatalii pepper brings a bold heat with a bright, natural lemon‑like flavor. To balance its intensity, we blend in mango and pineapple during fermentation and again afterward, adding a gentle sweetness that enhances the sauce’s layered complexity. The result is a vibrant hot sauce that pairs beautifully with fish - especially delicate white fillets, whether fried or steamed.
”ARTISAN” STYLE
Ingredients: Fatalii Pepper, Pineapple, Mango, Onion, Ginger, Lemon Juice, White Wine Vinegar, Water, Salt
The Fatalii pepper brings a bold heat with a bright, natural lemon‑like flavor. To balance its intensity, we blend in mango and pineapple during fermentation and again afterward, adding a gentle sweetness that enhances the sauce’s layered complexity. The result is a vibrant hot sauce that pairs beautifully with fish - especially delicate white fillets, whether fried or steamed.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
