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”ARTISAN” STYLE
Ingredients: Fatalii Pepper, Pineapple, Mango, Onion, Ginger, Lemon Juice, White Wine Vinegar, Water, Salt
The Fatalii pepper has a natural lemon-oriented flavor profile and a quite high heat level. To compensate for the heat, with add mango and pineapple, both to the fermentation process and post fermentation. This adds a level of sweetness while maintaining the complexity of the fermentation flavors. This hot sauce goes exceptionally well on fish, especially white fish filet, fried or steamed.
”ARTISAN” STYLE
Ingredients: Fatalii Pepper, Pineapple, Mango, Onion, Ginger, Lemon Juice, White Wine Vinegar, Water, Salt
The Fatalii pepper has a natural lemon-oriented flavor profile and a quite high heat level. To compensate for the heat, with add mango and pineapple, both to the fermentation process and post fermentation. This adds a level of sweetness while maintaining the complexity of the fermentation flavors. This hot sauce goes exceptionally well on fish, especially white fish filet, fried or steamed.