LOUISIANA STYLE
Ingredients: Habanero Pepper, Oak Barrel-Aged Red Wine Vinegar, Salt
If you love bold vinegar tang, oak‑aged depth, and medium‑plus heat, Lanasco is your sauce. The sharp acidity greets you first, followed by smoky notes from red wine vinegar aged in oak barrels. Then the heat builds gradually, revealing layers of fruity pepper flavor. Versatile enough for nearly any dish, it shines especially on bacon and eggs - scrambled or fried - and adds a rich character to vegetable casseroles.
LOUISIANA STYLE
Ingredients: Habanero Pepper, Oak Barrel-Aged Red Wine Vinegar, Salt
If you love bold vinegar tang, oak‑aged depth, and medium‑plus heat, Lanasco is your sauce. The sharp acidity greets you first, followed by smoky notes from red wine vinegar aged in oak barrels. Then the heat builds gradually, revealing layers of fruity pepper flavor. Versatile enough for nearly any dish, it shines especially on bacon and eggs - scrambled or fried - and adds a rich character to vegetable casseroles.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
