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Ingredients: Red Wine Vinegar
Our flagship vinegar product, made by a precise selection of red wines, naturally occurring bacteria and long-time aging in oak barrels (typically 6 months).
Can be used to deglaze fried vegetables or in a chicken adobo, to make salad dressing (with shallots!), or vinegar-based drinks.
We aim for high acidity (between 5 and 10%), so dilute with water as you see fit to reduce its strength.
Ingredients: Red Wine Vinegar
Our flagship vinegar product, made by a precise selection of red wines, naturally occurring bacteria and long-time aging in oak barrels (typically 6 months).
Can be used to deglaze fried vegetables or in a chicken adobo, to make salad dressing (with shallots!), or vinegar-based drinks.
We aim for high acidity (between 5 and 10%), so dilute with water as you see fit to reduce its strength.