Ingredients: Red Wine Vinegar
Our flagship vinegar is crafted from carefully selected red wines, guided by naturally occurring bacteria, and aged for six months in oak barrels to develop depth and character. With its bold acidity, it’s perfect for deglazing fried vegetables, enriching chicken adobo, or creating vibrant salad dressings with shallots. It also shines in vinegar‑based drinks. Designed with high acidity (5–10%), it can be diluted with water to suit your taste.
Ingredients: Red Wine Vinegar
Our flagship vinegar is crafted from carefully selected red wines, guided by naturally occurring bacteria, and aged for six months in oak barrels to develop depth and character. With its bold acidity, it’s perfect for deglazing fried vegetables, enriching chicken adobo, or creating vibrant salad dressings with shallots. It also shines in vinegar‑based drinks. Designed with high acidity (5–10%), it can be diluted with water to suit your taste.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
