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Ingredients: Thyme
Locally grown, thyme leaves, hand-picked and air-dried.
Can be used in various dishes (Mediterranean and French). Add it early in the cooking process to allow all the flavors to develop, but don’t put too much! The flavor of dry thyme is more concentrated than fresh thyme, so we recommend using 25% to 33% of the amount of fresh thyme called for in your recipe.
Ingredients: Thyme
Locally grown, thyme leaves, hand-picked and air-dried.
Can be used in various dishes (Mediterranean and French). Add it early in the cooking process to allow all the flavors to develop, but don’t put too much! The flavor of dry thyme is more concentrated than fresh thyme, so we recommend using 25% to 33% of the amount of fresh thyme called for in your recipe.