Ingredients: Thyme
Locally grown thyme leaves, hand‑picked and gently air‑dried to preserve their aromatic depth. A staple in Mediterranean and French cuisine, thyme should be added early in the cooking process to allow its flavors to fully develop. Because dried thyme is more concentrated than fresh, use sparingly - about one‑quarter to one‑third of the fresh amount called for in your recipe.
Ingredients: Thyme
Locally grown thyme leaves, hand‑picked and gently air‑dried to preserve their aromatic depth. A staple in Mediterranean and French cuisine, thyme should be added early in the cooking process to allow its flavors to fully develop. Because dried thyme is more concentrated than fresh, use sparingly - about one‑quarter to one‑third of the fresh amount called for in your recipe.
This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.
